FAIL
Risk 1 (High)
CHARTWELLS THOMPSON INC / GARY COMER COLLEGE PREP Fails Health Inspection - Chicago Restaurant
CHARTWELLS THOMPSON INC / GARY COMER COLLEGE PREP
(AKA: GARY COMER YOUTH CENTER)
7200 S INGLESIDE AVE, CHICAGO 60619
Restaurant
May 6, 2022
Canvass
License #2202627
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30-40 RODENT DROPPINGS IN BOTH DRY STORAGE AREAS IN KITCHEN AND LESS THAN 10 DROPPINGS ON STORAGE SHELVING UNITS THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO MILK CRATES USED FOR ELEVATION IN WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE PROPER STORAGE RACKS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO MILK CRATES USED FOR ELEVATION IN WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE PROPER STORAGE RACKS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection