PASS
Risk 1 (High)
CHARTWELLS THOMPSON HOSPITALITY Passes Health Inspection - Chicago Charter
CHARTWELLS THOMPSON HOSPITALITY
(AKA: JOHNSON COLLEGE PREP)
6350 S Stewart (400W), CHICAGO 60621
CHARTER
May 4, 2021
Canvass
License #2202626
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK IN THE WOMEN/STAFF WASH ROOM NOT WORKING PROPERLY. INSTRUCTED ENGINEER THAT THE WATER MUST STAY ON FOR AT LEAST 20 SECONDS FOR PROPER HAND WASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK IN THE WOMEN/STAFF WASH ROOM NOT WORKING PROPERLY. INSTRUCTED ENGINEER THAT THE WATER MUST STAY ON FOR AT LEAST 20 SECONDS FOR PROPER HAND WASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection