CHARTWELLS THOMPSON HOSPITALITY Fails Health Inspection - Chicago Charter

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT IN KITCHEN-ON FLOOR UNDER AND NEXT TO ALL REACH IN COOLERS AND FREEZERS,WINDOW FANS LEANING AGAINST WALL,ON FLOOR UNDER AND NEXT TO 2- COMPARTMENT SINK,BEHIND GREASE TRAP AT 3-COMPARTMENT SINK,ON LOWER SHELVES OF PREP TABLES,ON FLOOR BEHIND COOKING EQUIPMENT,NEXT TO HOT HOLDING CABINET.COOLER AND CHAIR ROOM-ALONG WALL CONDUIT,ON FLOOR UNDER AND AROUND COOLERS AND CHAIRS.KITCHEN OFFICE-ON FLOOR ALONG WALL BASES NEXT TO LOCKERS,DESK,ROLLING CART,ON TOP OF BOXES.LUNCH ROOM -ALONG WALL BEHIND TABLES.2ND FL. STAFF LOUNGE- ON PIPES ALONG WALLS AND ON LOWER SHELVING UNITS BEHIND BASKETS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/16/20.(PRIORITY 7-38-020(A)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF GYM/LUNCH ROOM DOOR , FRONT ENTRY DOOR IN RIGHT CORNER AND NORTH DOOR.MUST MAKE DOOR TIGHT FITTING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT HOLDING CABINET.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.