FAIL
Risk 1 (High)
CHARTWELLS THOMPSON HOSPITALITY Fails Health Inspection - Chicago Restaurant
CHARTWELLS THOMPSON HOSPITALITY
(AKA: CHICAGO BULLS COLLEGE PREP)
2040 W Adams St (200S), CHICAGO 60612
Restaurant
February 20, 2019
Canvass
License #2202624
4
Total Violations
3
Critical
1
Major
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL HANDSINKS IN BOYS TOILET ROOMS ON ENTIRE 2ND FLOOR NOT AT PROPER TEMPERATURE, RANGING BETWEEN( 64.2F AND 71.0F). OBSERVED PORTABLE HANDSINK IN FOOD SERVICE AREA ON 1ST FLOOR LOCATED IN GYM AT (66.7F). INSTRUCTED TO EQUIP SAID HANDSINKS TO PROVIDE WATER AT A TEMP OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL HANDSINKS IN ALL GIRLS AND BOYS TOILET ROOMS THRU OUT BUILDING NOT PROVIDING WATER FLOW FOR AT LEAST 15 SECONDS. INSTRUCTED TO PROVIDE WATER FLOW FOR 15 SECONDS WITHOUT THE NEED TO REACTIVATE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING COLD WATER HANDLE ON HAND SINK NEAR 3 COMPARTMENT SINK,AND INOPERABLE URINAL ON 3RD FLOOR BOYS TOILET ROOM NEAR 317 COVERED IN PLASTIC AND OUT OF ORDER SIGNAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING COLD WATER HANDLE ON HAND SINK NEAR 3 COMPARTMENT SINK,AND INOPERABLE URINAL ON 3RD FLOOR BOYS TOILET ROOM NEAR 317 COVERED IN PLASTIC AND OUT OF ORDER SIGNAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection