FAIL
Risk 1 (High)
CHARTWELLS THOMPSON HOSPITALITY Fails Health Inspection - Chicago Charter
CHARTWELLS THOMPSON HOSPITALITY
(AKA: JOHNSON COLLEGE PREP)
6350 S Stewart (400W), CHICAGO 60621
CHARTER
January 22, 2016
Canvass
License #2202626
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This charter was inspected by the Chicago Department of Public Health on January 22, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER AT WASHBOWLS OF 1ST, 2ND AND 3RD FLOOR STUDENTS BOYS AND GIRLS WASHROOMS, AND 1ST FLOOR STAFF WASHROOM WHICH IS USED BY LUNCHROOM STAFF. INSTRUCTED LUNCHROOM STAFF TO USE ALTERNATIVE STAFF WASHROOM WITH HOT RUNNING WATER. MUST ALSO PROVIDE ADEQUATE HOT RUNNING WATER AT ALL STUDENT WASHROOMS. SERIOUS VIOLATION 7-38-030 ISSUED.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER/BLEACH FROM FLOOR IN DRY FOOD STORAGE AREA. MAINTAIN AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER/BLEACH FROM FLOOR IN DRY FOOD STORAGE AREA. MAINTAIN AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection