CHARTWELLS THOMPSON HOSPITALITY Passes Health Inspection - Chicago Restaurant

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE BEHIND EQUIPMENT IN THE KITCHEN AND UNDER SHELVING IN THE DRY STORAGE ROOM TO REMOVE DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DRY STORAGE ROOMS NEEDS REPAIRING, NOTED CRACK DRY WALL AND PEELING PAINT. ALSO NOTED PEELING PAINT IN THE CEILING ABOVE THE SERVING LINE IN THE LUNCH ROOM. MUST REMOVE PEELING PAINT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DRY STORAGE ROOMS NEEDS REPAIRING, NOTED CRACK DRY WALL AND PEELING PAINT. ALSO NOTED PEELING PAINT IN THE CEILING ABOVE THE SERVING LINE IN THE LUNCH ROOM. MUST REMOVE PEELING PAINT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.