CHARTWELLS THOMPSON HOSPITALITY Passes Health Inspection - Chicago Charter

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY INTERIOR OF STORAGE CABINET BY COOKING STOVE IN KITCHEN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE IN KITCHEN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN TEACHER'S LOUNGE, IN STORAGE AREA BY EXIT DOOR OF STAGE IN MULTI-PURPOSE ROOM, BEHIND STORAGE CABINET IN KITCHEN BY COOKING STOVE, IN DRY-GOODS STORAGE ROOM, AND IN OFFICE AREA BEHIND REACH-IN FREEZER. SEAL ALL CRACKS IN THE FLOOR ALONG THE BASES OF THE WALLS THROUGHOUT THE BOILER ROOM. REPLACE MISSING FLOOR TILES OR LEVEL AREAS OF FLOORS TO PREVENT WATER PUDDLING, ACCUMUALTION OF FOOD/DEFRIS IN DRY GOODS STORAGE ROOM AND IN KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS IN THE CORNER OF THE WALL(LOWER SECTION) IN KITCHEN BY EXPOSED HAND SINK. REPAIR ALL EXIT DOORS(3) AT THE BOTTOM WHERE NOT TIGHT-FITTING. SEAL HOLES IN WALLS IN JANITOR'S CLOSETS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS IN THE CORNER OF THE WALL(LOWER SECTION) IN KITCHEN BY EXPOSED HAND SINK. REPAIR ALL EXIT DOORS(3) AT THE BOTTOM WHERE NOT TIGHT-FITTING. SEAL HOLES IN WALLS IN JANITOR'S CLOSETS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.