PASS W/ CONDITIONS
Risk 1 (High)
CHARTWELLS Gets Conditional Pass on Health Inspection - Chicago Charter school
April 3, 2019
Canvass
License #2549768
5
Total Violations
2
Critical
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO FOOD SERVICE MANAGER ONSITE WITH CITY OF CHICAGO FOOD SANITATION LICENSE OR ONE POSTED, WHILE TCS FOODS, CHICKEN PATTIES, MILK, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD OR OTHER ACTIVITIES IN THE FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF THE 2-DOOR REACH-IN MILK COOLER UNDER THE STAIRS. INSTRUCTED TO MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INCREASE TIMED FAUCETS TO A MINIMUM OF 15 SECONDS IN THE 3RD & 2ND FLOOR BOYS & GIRLS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INCREASE TIMED FAUCETS TO A MINIMUM OF 15 SECONDS IN THE 3RD & 2ND FLOOR BOYS & GIRLS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection