CHARTWELLS Gets Conditional Pass on Health Inspection - Chicago Charter school

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER AT THE ONLY EXPOSED HAND SINK IN THE MAIN PREP AREA WHERE COOKING EQUIPMENT, MAIN PREP TABLES, AND DISHWASHING FACILITIES ARE LOCATED: THE HOT WATER TEMPERATURE REACHED A MAXIMUM OF 73F BY MY THERMOMETER AT TIME OF INSPECTION. THE ABOVE MENTIONED SINK WAS THE ONLY SINK IN THE CAFETERIA UNABLE TO MEET THE TEMPERATURE REQUIREMENTS. ENGINEER WAS ABLE TO TURN UP THE HOT WATER HEATER TO PROVIDE A HOT WATER AT A TEMPERATURE OF 90F PRIOR TO THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT THE ONLY EXPOSED HAND SINK IN THE MAIN PREP AREA WHERE FOOD IS PREPARED, COOKED, AND DISHWASHING FACILITIES ARE LOCATED: KITCHEN STAFF INDICATED THAT THEY HAVE BEEN INSTRUCTED TO WASH HANDS IN THE BATHROOMS. INSTRUCTED MANAGEMENT THAT SOAP AND PAPER TOWELS MUST BE PROVIDED AT EXPOSED HANDWASHING SINKS AT ALL TIMES WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. ENGINEER WENT TO THE STORE TO PURCHASE SOAP AND PROVIDED SOAP AT THE SAND SINK PRIOR TO THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT THE ONLY EXPOSED HAND SINK IN THE MAIN PREP AREA WHERE FOOD IS PREPARED, COOKED, AND DISHWASHING FACILITIES ARE LOCATED: KITCHEN STAFF INDICATED THAT THEY HAVE BEEN INSTRUCTED TO WASH HANDS IN THE BATHROOMS. INSTRUCTED MANAGEMENT THAT SOAP AND PAPER TOWELS MUST BE PROVIDED AT EXPOSED HANDWASHING SINKS AT ALL TIMES WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. ENGINEER WENT TO THE STORE TO PURCHASE SOAP AND PROVIDED SOAP AT THE SAND SINK PRIOR TO THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.