CHARLIES SUPERMARKET INC. Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL-NAME OF THE PRODUCT,COMPANY'S NAME,ADDRESS, ZIP CODE, ON BROCCOLI,GRAPES, CARROTS AND CORN PACKAGED ON SITE FOR SALE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASHED GUARD BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND ORGANIZE THE SHELVINGS ABOVE THE 3 COMPARTMENT SINK.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN COVER IN THE FURNACE ROOM INSTRUCTED TO PROVIDE FLOOR DRAIN COVER. REMOVE ALL MILK CRATE AND SODA CRATE BEING USED TO STORE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAKING ON THE CEILING ABOVE THE HOOD IN THE KITCHEN. INSTRUCTED TO REPAIR THE CEILING TO STOP THE LEAK. FAN GUARD OF THE 3 DOOR REACH IN COOLER WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.MISSING CEILING TILES INSIDE THE FURNACE ROOM. MUST REPLACE. PEELING PAINT ON THE WALLS INSIDE THE FURNACE ROOM. MUST SCRAPE PEELING PAINT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAKING ON THE CEILING ABOVE THE HOOD IN THE KITCHEN. INSTRUCTED TO REPAIR THE CEILING TO STOP THE LEAK. FAN GUARD OF THE 3 DOOR REACH IN COOLER WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.MISSING CEILING TILES INSIDE THE FURNACE ROOM. MUST REPLACE. PEELING PAINT ON THE WALLS INSIDE THE FURNACE ROOM. MUST SCRAPE PEELING PAINT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.