PASS W/ CONDITIONS
Risk 1 (High)
CHARLES HAMMOND ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School
August 26, 2025
Canvass
License #23531
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER CHEMICAL(DESCALER) BEING USED FOR SANITIZER IN THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE, DRAIN AND CLEAN SINK, AND USE PROPER QUAT SANITIZER WITH TESTING KIT FOR SANITIZING DISHES. SINK CORRECTLY SET UP AND SANITIZER TESTED DURING INSPECTION. PRIORITY VIOLATION #7-38-005.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection