PASS
Risk 1 (High)
CHARLES HAMMOND ELEMENTARY Passes Health Inspection - Chicago School
March 20, 2014
Canvass
License #23531
5
Total Violations
2
Critical
3
Major
Violations Cited by Chicago Health Inspector
5
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOOD PRODUCT NOT LABELED OR DATED. INSTD TO PROPERLY LABEL AND DATE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE STORAGE BAGS IMPROPERLY STORED IN DISH MACHINE AREA. INSTD TO STORE PROPERLY IN PROTECTED MANNER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME. ALL HANDSINK FAUCETS IN BOYS AND GIRLS TOILET NOT MAINTAINED. INSTD TO SUPPLY ADEQUATE SUPPLY OF HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITHOUT CONSTANT PRESSURE FROM HAND ON FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME. ALL HANDSINK FAUCETS IN BOYS AND GIRLS TOILET NOT MAINTAINED. INSTD TO SUPPLY ADEQUATE SUPPLY OF HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITHOUT CONSTANT PRESSURE FROM HAND ON FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection