FAIL
Risk 1 (High)
CHARLES EVANS HUGHES PUBLIC SCHOOL Fails Health Inspection - Chicago School
January 22, 2019
Canvass
License #23901
10
Total Violations
5
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
10
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE PROCEDURE/SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE COMPLETE PROCEDURE AND SUPPLIES NOTED. DISINFECTANT TO BE USED MUST BE EFFECTIVE AGAINST VIRUSES INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-010.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHNING SINK NEXT TO THE NEWLY ADDED CHANGING STATION IN PRE-K CLASSROOM 103. INSTRUCTD TO INSTALL HANDWASHK SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE, AND ADEQUATE SUPPLIES OF SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN ANY STUDENTS BOYS OR GIRLS RESTROOMS ON THE FIRST AND SECOND FLOOR. INSTRUCTED TO PROVIDE PAPER TOWLES AT ALL TIMES AT THE HAND SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE (CURRENTLY 85F). INSTRUCTED THAT HOT WATER AT THE HANDWASH SINK BE 100F AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPORX. 20 MICE DROPPINGS IN THE RIGHT CORNER OF PRE-K CLASSROOM 103 AND APPROX. 20 MICE DROPPINGS IN THE STORGE ROOM OF SAME CLASS, AS WELL AS APPROX. 150 MICE DROPPING THROUGHOUT THE SCHOOL (STORAGE AREAS NEXT TO PRINCIPAL OFFICE AND FRONT DOOR, BOYS AND GIRLS BATHROOM ON THE FIRST FLOOR, AND TEACHER'S LOUNGE. INSTRUCTED TO CALL PEST CONTROL, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(a)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TOILET TISSUE IN ANY OF THE BOYS AND GIRLS BATHROOM STALLS. INSTRUCTED TO PROVIDE TOILET TISSUE AT ALL TIMES IN THE BATHROOMS AND STALLS. PRIORITY FOUNDATION VIOLATION. 7-38-010
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE OPENING IN THE CEILING OF THE BOY'S BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILE IN THE BOYS BATHROOM ON THE SECOND FLOOR. INSTRUCTD TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN THE BATHROOM AT THE BOTTOM OF WALL NEXT TO URINAL IN PRE-K CLASSROOM 102 WITH STEELWOOL BEING USED TO CLOSE THE HOLE, AS WELL AS STEELWOOL BEING USED TO FILL HOLES IN THE CEILING IN THE STORAGE AREA NEXT TO THE CAFETERIA. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN THE BATHROOM AT THE BOTTOM OF WALL NEXT TO URINAL IN PRE-K CLASSROOM 102 WITH STEELWOOL BEING USED TO CLOSE THE HOLE, AS WELL AS STEELWOOL BEING USED TO FILL HOLES IN THE CEILING IN THE STORAGE AREA NEXT TO THE CAFETERIA. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection