PASS W/ CONDITIONS
Risk 1 (High)
CHAPPELL SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
March 23, 2022
Canvass
License #22681
4
Total Violations
3
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES IN THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #50
CORRECTED
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT WASHROOM HANDSINKS IN FIRST AND SECOND FLOOR (OLD AND NEW BUILDING). HOT WATER TEMPERATURE BETWEEN 60.0F - 78.0F. INSTRUCTED TO FIX. CORRECTED ON SITE, SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-030 (C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-103.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMPARTMENT SINK IN THE PREP AREA LOSS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMPARTMENT SINK IN THE PREP AREA LOSS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection