CHAPPELL SCHOOL Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK IN THE 1ST FLOOR BOY'S WASHROOM IN THE NEW BUILDING NOT PROVIDE AT LEAST 15 SECONDS OF WATER FLOW WITHOUT HAVING TO REACTIVATE THE FAUCET BY PUSHING THE BUTTON ON THE HAND WASHING SINK. THE SINK TURNED OFF THE WATER FLOW AFTER LESS THAN 5 SECONDS. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS WITH SELF-CLOSING, SLOW-CLOSING OR METERED FAUCETS MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER PROVIDED AT THE BOY'S AND GIRL'S HAND WASHING SINKS IN THE WASHROOMS IN THE NEW BUILDING. THE TEMPERATURE OF THE WATER CANNOT BE CONTROLLED BY THE PERSON USING THE SINK AND WAS BETWEEN 65-88F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F FOR PROPER HAND WASHING AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER PROVIDED AT THE BOY'S AND GIRL'S HAND WASHING SINKS IN THE WASHROOMS IN THE NEW BUILDING. THE TEMPERATURE OF THE WATER CANNOT BE CONTROLLED BY THE PERSON USING THE SINK AND WAS BETWEEN 65-88F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F FOR PROPER HAND WASHING AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.