CHAPPELL SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOT HANDLE OF THE FAUCET OF THE MOP SINK ON 2ND FLOOR NEW BUILDING NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. HAND DRYER IN GIRL'S WASHROOM (ONE OUT OF TWO)NOT WORKING,IN OLD BUILDING 1ST FLOOR. MUST REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND MAINTAIN. RUSTED FLOOR OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK,WALLS BY THE WINDOW IN THE STORAGE ROOM, AND WALLS OUTSIDE THE OFFICE IN THE KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK,WALLS BY THE WINDOW IN THE STORAGE ROOM, AND WALLS OUTSIDE THE OFFICE IN THE KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.