PASS
Risk 1 (High)
CHANNINGS CHILDCARE & DEVELOPMENT Passes Health Inspection - Chicago Daycare (2 - 6 years)
September 22, 2023
License Re-Inspection
License #2215863
7
Total Violations
1
Critical
6
Minor
Violations Cited by Chicago Health Inspector
7
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED POTS AND PANS STORED IN CABINET UNDERNEATH HANDWASHING SINK. INSTRUCTED TO REMOVE POTS AND PANS FROM CABINET UNDERNEATH HANDWASHING SINK TO PREVENT CONTAMINATION.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C): OBSERVED SINGLE USE UTENSILS AND NAPKINS STORED IN UNCOVERED CONTAINERS ON CUBBIES OUTSIDE OF KITCHEN. INSTRUCTED TO COVER CONTAINERS OF SINGLE USE UTENSILS AND NAPKINS TO PREVENT CONTAMINATION DURING STORAGE.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON FAUCET OF UTILITY SINK SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS BIG ROOM,OUTSIDE GREEN ROOM DOOR AND WASHROOM ON FIRST FLOOR. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED BASE BOARD UNDERNEATH DRESS UP AREA IN SAFARI ROOM. INSTRUCTED TO REPLACE BASEBOARD AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DUST ON INTERIOR BOTTOM OF CUBBIES IN HALLWAY OUTSIDE OF CLASSROOM NEAR REAR EXIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS ON FLOOR IN GREEN ROOM. INSTRUCTED TO DETAIL CLEAN BEHIND AND UNDERNEATH EQUIPMENT, ALONG BASES OF WALL AND IN CORNERS OF CLASSROOM.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST ON INTERIOR OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST ON INTERIOR OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection