FAIL
Risk 1 (High)
CHALMERS ELEMENTARY Fails Health Inspection - Chicago School
February 13, 2019
Canvass
License #22671
6
Total Violations
2
Critical
4
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 13, 2019. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN THE FOLOWING AREAS:THE STAFF, THE GIRLS, AND THE BOYS WASHROOMS, PUSH FAUCET HANDLES NOT SET AT 15 SECONDS WITHOUT A NEED TO REACTIVATE FAUCET. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION ,7-38-030(c). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 55 MICE DROPPING IN THE FOLOWING AREAS: IN STOREROOM UNDERNEATH STORAGE SHELVES AND ALONG SIDE THE CABINETS, IN LUNCHROOM BEHIND STORAGE DOORS, ON STORAGE SHELVES AND ON TOP OF STORAGE SHELVES NEAR WINDOW. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR UPDATED SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(c). NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALK-IN REFRIGERATOR GASKET LOOSE AND DANGLING. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVE DEBRIS IN THE MICROWAVE AND HOT HOLDING UNIT. INSTRUCTED TO CLEAN, SANITIZED AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND DEBRIS IN THE FOLLOWING AREAS. IN KITCHEN BEHIND REFRIGERATOR, IN LUNCHROM INSIDE OF STORAGE CLOSETS AND IN STOREROOM BESIDE THE CABINET. INSTRUCTED TO REPAIR,CLEAN, SANITIZE AND MAINTAIN. COS
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND DEBRIS IN THE FOLLOWING AREAS. IN KITCHEN BEHIND REFRIGERATOR, IN LUNCHROM INSIDE OF STORAGE CLOSETS AND IN STOREROOM BESIDE THE CABINET. INSTRUCTED TO REPAIR,CLEAN, SANITIZE AND MAINTAIN. COS
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection