FAIL
Risk 1 (High)
CHALET LIVING & REHAB Fails Health Inspection - Chicago Long term care
March 18, 2024
Complaint
License #2470093
10
Total Violations
3
Critical
1
Major
6
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
10
Violation #1
CRITICAL
Violation Details
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING HANDLES ON COVERS/LIDS OF HOT HOLDING UNIT/TRAY LINE UNIT. INSTRUCTED TO REPLACE BROKEN HANDLES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELF WITH A SMOOTH CLEANABLE SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT.SURFACE MUST BE SMOOTH AND CLEANABLE.INTERIOR OF THE GAS STOVE WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS CIGARET BUTTS ON GROUND AT OUTDOOR BY THE BASEMENT REAR ENTRANCE DOOR,ALSO AT PATIO WERE RESIDENT SMOKES. FRONT AREA ALONG BUILDING. CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #60
CORRECTED
MAJOR
Violation Details
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-10-2023,REPORT #2583056 #55)6-201.11: OBSERVED FLOOR GROUT IN POOR REPAIR UNDER 1 COMPARTMENT SINK AROUND FLOOR DRAIN. REPLACE FLOOR DRAINS AND RESTORE FLOOR TO A SMOOTH EASILY CLEABABLE CONDITION AND MAINTAIN. #51 5-205.15: OBSERVED LEAKING CONDITIONS UNDER ONE COMPARTMENT SINK. REPAIR AND MAINTAIN SINK. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
Why This Matters
Deviating from approved procedures removes critical safety controls.
Food Code Requirement
Must comply with all approved plans and procedures.
Specific Requirements
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-304.11
Violation #60
CORRECTED
MAJOR
Violation Details
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-10-2023,REPORT #2583056 #55)6-201.11: OBSERVED FLOOR GROUT IN POOR REPAIR UNDER 1 COMPARTMENT SINK AROUND FLOOR DRAIN. REPLACE FLOOR DRAINS AND RESTORE FLOOR TO A SMOOTH EASILY CLEABABLE CONDITION AND MAINTAIN. #51 5-205.15: OBSERVED LEAKING CONDITIONS UNDER ONE COMPARTMENT SINK. REPAIR AND MAINTAIN SINK. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
Why This Matters
Deviating from approved procedures removes critical safety controls.
Food Code Requirement
Must comply with all approved plans and procedures.
Specific Requirements
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection