CHALET LIVING & REHAB Fails Health Inspection - Chicago Long term care

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. TCS FOODS ARE HANDLED: MILK,PUREE FOOD, ETC. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP DISH MACHINE NOT REACHING 180F AT FINAL RINSE. UNIT IN QUESTION IN USE FOR BREAKFAST DISHES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR UNIT,AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION:7-38-025,CITATION ISSUED. REMAINS TAGGED FROM 2-22-2019

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CHEMICAL SUPPLIES ARE STORED ON WOOD SHELVES WITH ROUGH AND NON-CLEANABLE SURFACE.REPLACE/REPAIR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCETS IN THE KITCHEN(ONE AND THREE COMPARTMENT SINKS)REPAIR AND MAINTAIN. MISSING PARTS AT WATER SPRAYER IN DISH ROOM PROVIDE RING HOLDER ,EMPLOYEE DIRTY PLASTIC GLOVES TIED AROUND UNIT. THREE COMPARTMENT SINKS WITH OPENINGS USED FOR OVERFLOWING WATER, HOWEVER HOLES ARE FILLED WITH BLACK SLIME SUBSTANCE,MUST PROVIDE REMOVABLE COVER OR SEAL(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES IN KITCHEN(FRONT SERVING HOT UNITS,REAR PREP AREA,COOKING AREA IN FRONT OF THREE COMPARTMENT SINK,DISH ROOM THROUGHOUT) NOT GROUT STANDING WATER BETWEEN FLOOR TILES.INSTRUCTED TO RE GROUT MENTIONED TILE THROUGHOUT INCLUDED UNDER RUBBER MATS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: AN ENCLOSED FLOOR BASE IS NEEDED AT WATER FAUCET USED FOR MOP SINK IN DISH ROOM.DUE TO WHEN FAUCET IN USE WATER RUNS ONTO FLOOR

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN LIGHT SHIELD IN DISH ROOM AND IN THE KITCHEN IN FRONT OF TRAY-LINE,ALSO PROTECTIVE SHIELD DIRTY IN DISH ROOM,REPLACE AND CLEAN SAID SHIELDS.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN LIGHT SHIELD IN DISH ROOM AND IN THE KITCHEN IN FRONT OF TRAY-LINE,ALSO PROTECTIVE SHIELD DIRTY IN DISH ROOM,REPLACE AND CLEAN SAID SHIELDS.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.