PASS
Risk 1 (High)
CERMAK PRODUCE #5 LTD Passes Health Inspection - Chicago Grocery store
February 14, 2017
Complaint Re-Inspection
License #1649774
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN MEAT DEPARTMENT CUTTING ROOM IN NEED OF REPAIR. MISSING, BROKEN FLOOR TILES ALLOWING WATER TO POOL. FLOORS IN BASEMENT, REAR STORAGE, PRODUCE AND KITCHEN IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL SHELVES. MUST CORRECT AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN KITCHEN IS PEELING MUST SCRAPE AND OR REPAIR AREA. MUST CORRECT AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK NEEDED IN PRODUCE PREP AREA WHERE MELONS ARE CUT FOR SALE, HANDSINK NEEDED IN AREA WHERE BULK FOODS AREA BAGGED, HANDSINK NEEDED IN BREAD BAKING AREA. 3 COMPARTMENT SINK NEEDED IN PRODUCE PREP AREA REMOVE THE 2 COMPARTMENT AND INSTALL 3 COMPARTMENT. MUST INSTALL AND MAINTAIN
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK NEEDED IN PRODUCE PREP AREA WHERE MELONS ARE CUT FOR SALE, HANDSINK NEEDED IN AREA WHERE BULK FOODS AREA BAGGED, HANDSINK NEEDED IN BREAD BAKING AREA. 3 COMPARTMENT SINK NEEDED IN PRODUCE PREP AREA REMOVE THE 2 COMPARTMENT AND INSTALL 3 COMPARTMENT. MUST INSTALL AND MAINTAIN
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection