PASS
Risk 1 (High)
CERMAK PRODUCE #5 LTD Passes Health Inspection - Chicago Grocery store
July 13, 2015
Canvass
License #1649774
6
Total Violations
1
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN MEAT AND SEAFOOD PREP AREAS. REPLACE BROKEN DOOR ON ROTISSERIE CHICKEN HOT HOLDING UNIT. SEAL OPENINGS AND REPAIR FRIED PORK SKIN DISPLAY CASE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICERS, CUTTING SAW, CUTTING BOARDS, DISPLAY COOLERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FAN GUARD ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER IN PROCESSING AREA. CLEAN AND PAINT WALLS IN MEAT PROCESSING AREA. CLEAN VENTILATION FAN IN MEN WASHROOM(DUST BUILDUP). REPLACE ALL STAINED CEILING TILES IN SALES AREA, NEAR SEAFOOD AND PRODUCE DISPLAY,ETC.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN KITCHEN PREP AREA. REPLACE LIGHT BULBS AND LIGHT SHIELDS IN MEAT PREP AREA. REPLACE DAMAGED LIGHT SHIELD IN MEAT WALK-IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK NEAR KITCHEN AND IN MEAT PROCESSING AREA. REPAIR EAST EXPOSED SINK(SLOW DRAINING). REPAIR 2-COMPARTMENT SINK IN PRODUCE AREA(SLOW DRAINING). PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK NEAR KITCHEN AND IN MEAT PROCESSING AREA. REPAIR EAST EXPOSED SINK(SLOW DRAINING). REPAIR 2-COMPARTMENT SINK IN PRODUCE AREA(SLOW DRAINING). PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection