PASS
Risk 1 (High)
CERMAK PRODUCE Passes Health Inspection - Chicago Grocery store
September 12, 2025
Complaint
License #1515206
7
Total Violations
2
Critical
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY GLUE STRIPS HANGING FROM CEILING IN BAKERY PREP AREA. INSTD TO REMOVE AND USE PROPER INSECT CONTROL DEVICES ONLY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACES ON BOTTOM OF PREP/STORAGE TABLES IN RESTAURANT PREP AREA AND ON ROLLING CARTS IN MEAT PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN RESTAURANT FRONT PREP AREA, BAKERY PREP AREA, AND PRODUCE PREP AREA HEAVILY STAINED AND PITTED. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HEAVY BLACK SUBSTANCE ACCUMULATION ON CAULKING AT BASE OF 3-COMPARTMENT SINKS THROUGH OUT. INSTD TO CLEAN/REPLACE CAULKING AND MAINTAIN
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE LEAKING UNDER BAKERY 3-COMPARTMENT SINK DELI AREA. INSTD TO REPAIR AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED FLOOR IN CHICKEN PREP AREA CAUSING STANDING WATER. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. PEELING PAINT ON CEILING IN CHICKEN PREP AREA. INSTD TO REMOVE PEELING PAINT AND MANTAIN SURFACE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED FLOOR IN CHICKEN PREP AREA CAUSING STANDING WATER. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. PEELING PAINT ON CEILING IN CHICKEN PREP AREA. INSTD TO REMOVE PEELING PAINT AND MANTAIN SURFACE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection