CERMAK PRODUCE Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4 INCH GAP BETWEEN BOTH FRONT EXTERIOR DOORS. INSTRUCTED MANAGER TO REPAIR AND RODENT PROOF BOTH DOORS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION # 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK CONTAINERS IN REAR STORAGE WITH NO LABELS. INSTRUCTED OPERATOR TO ENSURE THAT ALL BULK CONTAINERS HAVE LABELS IN ENGLISH AND SPANISH.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE CRACK IN THE PASTRY DISPLAY CASE, AS WELL AS DELI CHICHARRON DISPLAY CASE. INSTRUCTED OPERATOR TO REPAIR/REPLACE AND MAINTAIN. OBSERVED DEEP DARK GROOVES ON CUTTING BOADS IN THE FOLLOWING AREAS: RESTAURANT PREP AREAS, MEAT PREP, REAR PREP. INSTRUCRTED MANAGER TO RE-RESURFACE OR REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVING UNITS, IN REAR MEAT COOLER. INSTRUCTED MANAGER TO RE-SURFACE/REPLACE AND MAINTAIN AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE SCALE AND MINERAL DEPOSITS IN SIDE HOT HOLDING COMPARTMENT AT RESTAURANT COOKING LINE. INSTRUCTED OPERATOR TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED FOOD DEBRIS IN OVEN, AT RESTAURANT PREP AREA. INSTRUCTED OPERATOR TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR OF COMMERCAIL CAN OPENER AT RESTAURANT PREP AREA. INSTRUCTED OPERATOR TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED EXCESSIVE FOOD DEBRIS ON UPPER PORTION OF KNIFE BOX IN THE RESTAURANT PREP AREA. INSTRUCTED OPERATOR TO CLEAN, SANITIZE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN RESTAURANT PREP AREA WITH FOOD AND DEBRIS. INSTRUCTED OPERATOR TO CLEAN AND MAINTAIN, AT ALL TIMES. OBSERVED FLOOR DRAINS IN BAKERY AREA WITH FOOD AND DEBRIS. INSTRUCTED OPERATOR TO CLEAN AND MAINTAIN AREA, AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN RESTAURANT PREP AREA WITH FOOD AND DEBRIS. INSTRUCTED OPERATOR TO CLEAN AND MAINTAIN, AT ALL TIMES. OBSERVED FLOOR DRAINS IN BAKERY AREA WITH FOOD AND DEBRIS. INSTRUCTED OPERATOR TO CLEAN AND MAINTAIN AREA, AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.