PASS W/ CONDITIONS
Risk 1 (High)
CERMAK PRODUCE Gets Conditional Pass on Health Inspection - Chicago Grocery store
February 15, 2013
Canvass Re-Inspection
License #1574003
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOTED AT THIS TIME PIPES LEAKING UNDER THREE COMPARTMENT SINK BY COOKING AREA, AND GREASE TRAP IN POOR REPAIR AT THREE COMPARTMENT IN STORAGE AREA, SINK IN COOKING AREA NOW REPAIRED AND OK TO USED, AND SINK IN STORAGE AREA STILL NEEDS GREASE TRAP IN STALLED, SINK TAGGED, MUST FAX LETTER FOR TAG REMOVAL, #3127464240
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection