CERMAK PRODUCE Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY RUSTY METAL PREP SHELF AT MEAT PREP/SERVICE AREA.--------ALSO MUST REPAINT RUSTED METAL POST INSIDE MEAT PREP/WALK-IN COOLER.--------MUST REPAINT RUSTY METAL FRAME AROUND MEAT WALK-IN FREEZER DOOR AT MEAT PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED METAL FLOORING INSIDE MEAT WALK-IN FREEZER IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.------------MUST FIX BROKEN FLOOR TILES AT MEAT PREP AREA OR LEVEL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED WALL BEHIND MEAT GRINDER INSIDE MEAT PREP/WALK-IN COOLER. INSTRUCTED TO REPAIR OR INSTALL FRP WALL SHEET.-------MUST CLEAN AND REMOVE PEELING PAINT AT CEILING INSIDE MEAT PREP/WALK-IN COOLER.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE DISPLAY AND ABOVE MEAT SERVICE AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED INSIDE HOT HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.---------MUST CLEAN AND PROVIDE END CAPS AT LIGHT SHIELD ABOVE PRODUCE PREP AREA (REAR).

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOPSINK FAUCET (NEXT TO EXPOSED HANDSINK) AT REAR PRODUCE PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOPSINK FAUCET (NEXT TO EXPOSED HANDSINK) AT REAR PRODUCE PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.