PASS
Risk 1 (High)
CERMAK FRESH MARKET Passes Health Inspection - Chicago Grocery store
October 13, 2022
Complaint
License #2451427
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS IN THE MEAT DEPARTMENT FRONT PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK COMING FROM THE FAUCETS ON THE BAKERY HANDWASHING SINK AND THE BAKERY THREE COMPARTMENT SINK. MUST REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD MEAT DEBRIS SPLATTERS ON THE WALLS AND CEILING INSIDE THE MEAT DEPARTMENT (BEEF/PORK) WALK-IN COOLER. ALSO OBSERVED A BUILD UP OF BLACK DIRT ON THE FLOOR INSIDE THE BAKERY WALK-IN FREEZER. MUST CLEAN SAID AREAS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD MEAT DEBRIS SPLATTERS ON THE WALLS AND CEILING INSIDE THE MEAT DEPARTMENT (BEEF/PORK) WALK-IN COOLER. ALSO OBSERVED A BUILD UP OF BLACK DIRT ON THE FLOOR INSIDE THE BAKERY WALK-IN FREEZER. MUST CLEAN SAID AREAS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection