PASS
Risk 1 (High)
CERMAK FRESH MARKET Passes Health Inspection - Chicago Grocery store
December 15, 2016
Canvass
License #2093849
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED ICE ON THE FANS OF THE MILK WALK IN COOLER. INSTRUCTED TO REMOVE ICE. OBSERVED SHELVES WITH MINOR FOOD DEBRIS LOCATED IN THE MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STAINED CUTTING BOARDS IN THE RAW MEAT DELI AND PREPARED FOODS KITCHEN. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARDS AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED ICE ON THE FANS OF THE MILK WALK IN COOLER. INSTRUCTED TO REMOVE ICE. OBSERVED SHELVES WITH MINOR FOOD DEBRIS LOCATED IN THE MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STAINED CUTTING BOARDS IN THE RAW MEAT DELI AND PREPARED FOODS KITCHEN. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARDS AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection