FAIL
Risk 1 (High)
CENTERS FOR NEW HORIZONS Fails Health Inspection - Chicago Daycare above and under 2 years
April 25, 2025
Canvass
License #2215669
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on April 25, 2025. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN THE INSIDE OF THE COOLERS AND FREEZERS. ALSO CLEAN THE INSIDE OF ALL CABINETS TO REMOVE DEBRIS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THE HAND SINKS, 3 COMP SINK AND MOP SINK. MUST PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION #7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THE HAND SINKS, 3 COMP SINK AND MOP SINK. MUST PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION #7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection