FAIL
Risk 1 (High)
CENTER ON HALSTED Fails Health Inspection - Chicago Catering
September 28, 2020
Canvass
License #1818974
2
Total Violations
2
Critical
Inspection Summary
This catering was inspected by the Chicago Department of Public Health on September 28, 2020. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSEVED INADEQUATE HOT WATER OF 68.7F AT MULTIPLE SINKS INCLUDING 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN KITCHEN. MUST RESTORE HOT WATER AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSEVED INADEQUATE HOT WATER OF 68.7F AT MULTIPLE SINKS INCLUDING 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN KITCHEN. MUST RESTORE HOT WATER AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection