⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

CENTER ON HALSTED Passes Health Inspection - Chicago Catering

CENTER ON HALSTED 3656 N HALSTED ST, CHICAGO 60613 Catering
August 17, 2015 Canvass License #1818974
3
Total Violations
1
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP INSIDE CABINETS UNDER BOTH 2-COMPARTMENT SINKS AT 3RD FLOOR PREP AREA. MUST CLEAN INTERIOR OF CABINETS AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST BUILD/DIRT BUILD UP ON FLOOR AT 3RD FLOOR PREP AREA ALONG WLALS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST BUILD/DIRT BUILD UP ON FLOOR AT 3RD FLOOR PREP AREA ALONG WLALS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections