⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

CENTER FOR SENIORS Gets Conditional Pass on Health Inspection - Chicago Senior day care

CENTER FOR SENIORS 5320 N KEDZIE AVE, CHICAGO 60625 SENIOR DAY CARE
August 28, 2018 Canvass License #1847484
7
Total Violations
3
Critical
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

7
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH FOOD AND OR INGREDIENTS, MUST HAVE A COMMON NAME ON THE CONTAINERS.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(D)- ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HEAVY LEAK ON THE PIPE UNDERNEATH THE 1ST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK AND LEAK ON THE HOT HANDLE OF THE FAUCET OF 2 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- MUST RE GROUT THE FLOOR IN THE MOP SINK AREA. (STANDING WATER IN BETWEEN THE FLOOR TILES DUE TO WORN OUT GROUT). 6-501.11-MUST REPLACE DAMAGED CEILING TILES IN THE MENS AND WOMENS WASHROOM 1ST FLOOR AND INSIDE THE PANTRY ROOM AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- MUST RE GROUT THE FLOOR IN THE MOP SINK AREA. (STANDING WATER IN BETWEEN THE FLOOR TILES DUE TO WORN OUT GROUT). 6-501.11-MUST REPLACE DAMAGED CEILING TILES IN THE MENS AND WOMENS WASHROOM 1ST FLOOR AND INSIDE THE PANTRY ROOM AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections