PASS W/ CONDITIONS
Risk 1 (High)
CELLARS MARKET Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 24, 2018
Complaint
License #18241
5
Total Violations
3
Critical
2
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 24, 2018. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14. NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. -
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT/ DIARRHEA CLEANUP POLICY ON SITE, INSTRUCTED TO OBTAIN -
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: 3-306.11, SNEEZE GUARD AT SALAD STATION IS TOO SHORT AND INADEQUATE TO PREVENT CUSTOMERS CONTAMINATION, INSTRUCTED TO EXTEND. A COPY OF SNEEZE GUARD SPECS IS GIVEN.
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 OBSERVED AN OPEN CONTAINER OF RAW CHICKEN STORED ABOVE AN OPEN CONTAINER OF RAW FISH IN WALK-IN COOLER, INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE, PRIORITY VIOLATION ISSUED 7-38-005
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 OBSERVED AN OPEN CONTAINER OF RAW CHICKEN STORED ABOVE AN OPEN CONTAINER OF RAW FISH IN WALK-IN COOLER, INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE, PRIORITY VIOLATION ISSUED 7-38-005
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection