FAIL
Risk 1 (High)
CELINA DELI Fails Health Inspection - Chicago Grocery store
April 4, 2013
Canvass
License #24696
3
Total Violations
1
Critical
2
Major
1
Corrected On Site
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on April 4, 2013. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#549343 DATE 05-16-2011 NOT CORRECTED(38)DEEP FRYERS IN REAR WITHOUT VENTILATION INSTRUCTED TO PROVIDE PROPER VENTILATION INSTRUCTED TO CORRECT VIOLATION SERIOUS CITATION ISSUED 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GLASS CRACKED ON DELI COUNTER TAPED UP AT THIS TIME MUST REPAIR ALSO WOODEN PREP TABLE WORN MUST REPAIR BEHIND DELI COUNTER
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GLASS CRACKED ON DELI COUNTER TAPED UP AT THIS TIME MUST REPAIR ALSO WOODEN PREP TABLE WORN MUST REPAIR BEHIND DELI COUNTER
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection