⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

CEDARS MEDITHERRANEAN KITCHEN Passes Health Inspection - Chicago Restaurant

CEDARS MEDITHERRANEAN KITCHEN (AKA: CEDARS MEDITERRANEAN KITCHEN) 1206 E 53RD ST, CHICAGO 60615 Restaurant
March 30, 2023 Complaint License #1382730
7
Total Violations
1
Critical
3
Major
3
Minor

Violations Cited by Chicago Health Inspector

7
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD ITEMS IN NEED OF LABELING ALL COMMODITIES INSTRUCTED TO CORRECT AND MAINTAIN.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTON. INSTRUCTED TO CORRECT AND MAINTAIN.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE SHELVES IN WALK IN COOLER IN NEED OF REPLACE OR DETAIL CLEANING TO REMOVE ALL BUILD UP AND RUST. INSTRUCTED TO CORRECT AND MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL FOOD CONTACT SURFACES IN NEED OF CLEANING AT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT 3 COMPARTMENT SINK FAUCETS AND SPRAYERS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT 3 COMPARTMENT SINK FAUCETS AND SPRAYERS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections