PASS W/ CONDITIONS
Risk 1 (High)
CATERPILLAR CARE Gets Conditional Pass on Health Inspection - Chicago Children's services facility
November 30, 2022
Canvass
License #2636784
2
Total Violations
2
Critical
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on November 30, 2022. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Multi-use utensils not sanitized as required, observed a staff member washing food utensils ( bowls, plates spoons...) in 3-comp sink with soapy water and rinse only. sink was not set up for wash, rinse and sanitize. a drying basket is placed in sanitize compartment. instructed manager to sanitize all multi-use utensils. priority violation 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Multi-use utensils not sanitized as required, observed a staff member washing food utensils ( bowls, plates spoons...) in 3-comp sink with soapy water and rinse only. sink was not set up for wash, rinse and sanitize. a drying basket is placed in sanitize compartment. instructed manager to sanitize all multi-use utensils. priority violation 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection