FAIL
Risk 1 (High)
Cassell Fails Health Inspection - Chicago School
May 5, 2011
Canvass Re-Inspection
License #22651
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #26
CORRECTED
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND ORIGINAL WATER TANK HAD BEEN CORRECTED TO FIND AN ADDITIONAL ISSUE OCCURRING AT TIME OF INSPECTION. VALVE AT WATER HEATER IN POOR REPAIR CAUSING NON FOOD SERVICE AREA OF SCHOOL TO BE WITHOUT HOT WATER. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. ADEQUATE NUMBER PROPERLY DESIGNED AND MAINTAINED.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-304.11
Violation #26
CORRECTED
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND ORIGINAL WATER TANK HAD BEEN CORRECTED TO FIND AN ADDITIONAL ISSUE OCCURRING AT TIME OF INSPECTION. VALVE AT WATER HEATER IN POOR REPAIR CAUSING NON FOOD SERVICE AREA OF SCHOOL TO BE WITHOUT HOT WATER. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. ADEQUATE NUMBER PROPERLY DESIGNED AND MAINTAINED.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection