CASEY'S CORNER Gets Conditional Pass on Health Inspection - Chicago Tavern

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 5-2-13, REPORT 1106529 #16-FOOD NOT PROTECTED(ICE)DURING STORAGE/SERVING. OBSERVED A CONTAINER FULL OF ICE, IN IT AN OPENED CAN OF RED BULL, AND CAN OF POP. ICE SCOOP STORED ON TOP THE ICE CUBES, AND OBSERVED ICE CUBES WITH DEAD INSECT AND OTHER UNKNOWN PARTICLES. NO LID PROVIDED TO CONTAINER, INSIDE THE SAME CONTAINER OBSERVED BEER HOSES TO KEEP THEM COLD. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE AN ICE BIN WITH DISCHARGE HOSE THAT DRAINS ON FLOOR DRAIN. MUST PROVIDE LID FOR THE ICE BIN. #18-OUTER OPENINGS NOT PROTECTED: FOUND BOTH DOORS NOT RODENT/INSECT PROOFED. GAPS FROM 1/4" TO 1 1/2" ON BOTTOM, SIDE AND TOP OF THE DOORS. NO PEST CONTROL LOG BOOK PROVIDED DURING THE INSPECTION. INSTRUCTED TO REPAIR DOORS AND PROVIDE PEST CONTROL LOG BOOK. CRITICAL VIOLATION: 7-42-090. TAGGED UNIT(ICE CONTAINER)"HELD FOR INSPECTION" DO NOT USE. EMPLOYEE IS PRESENTLY RODENT/INSECT PROOFING BOTH DOORS. ANDERSON PEST CONTROL WILL PROVIDE LOG BOOK. NO FOOD IS PREPARED OR SERVED ON PREMISES.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION UP GRADED TO A CRITICAL VIOLATION

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION UP GRADED TO A CRITICAL VIOLATION #14

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE IN PLAIN VIEW. PERSONALLY POSTED SUMMARY REPORT ON MAY 2,2013,REPORT #1444569. NEW SUMMARY REPORT POSTED IN PLAIN VIEW. SERIOUS VIOLATION:7-42-010B

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE HOSE ATTACHED AT GUN POP HOLDER AT BAR AREA, INSTRUCTED TO PROVIDE MUST DRAIN ON FLOOR DRAIN. OBSERVED TWO BBQ GRILL(ONE BLACK THE OTHER RED) AND AN OPENED CHARCOAL BAG INSIDE THE PREMISES, FRONT AREA. INSTRUCTED TO REMOVE. ALSO REMOVE SERVING PLATE AND CONTAINERS

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INSIDE THE POPGUN HOLDER,SLIME SUBSTANCE,OBSERVED FOOD DEBRIS INSIDE THE MICROWAVE(TOP PART), INSTRUCTED TO CLEAN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN BAR AREA,INSTRUCTED TO REPLACE, ALSO SEAL FLOOR BY THE WALL UNDER THE COUNTER. OBSERVED WATER ON FLOOR IN BASEMENT AREA,INSTRUCTED TO KEEP DRY.ELEVATE ITEMS 6" OFF THE FLOOR ITEMS NEEDED IN BASEMENT AREA. SWEEP FLOOR AND STAIRCASE, ACCUMULATION OF DUST AND DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.