PASS
Risk 1 (High)
CASA NUEVA INC. Passes Health Inspection - Chicago Restaurant
June 4, 2025
Canvass
License #2496193
6
Total Violations
1
Major
5
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 4, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection.
Violations Cited by Chicago Health Inspector
6
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVES IN THE WALK IN COOLER TO BE MADE OF UNFINISHED WOODEN PIECES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PAINT OR SEAL TO PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE ONE DOOR WHITE STANDING FREEZER AT REAR OF FACILITY TO BE COVERED WITH HEAVY ICE BUILD UP ON ALL SHELVES ON INSIDE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE ICE BUILD UP.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE MOP SINK IN THE REAR STORAGE AREA TO BE HEAVILY SOILED AND FULL OF DEBRIS AND BLACK BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN INSIDE AND AROUND THE MOP SINK AND MAINTAIN FREE OF HEAVY BUILD UP.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS IN THE BASEMENT DRY STORAGE AREA TO BE UNCOVERED/NOT PROTECTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE PROTECTIVE SHIELDING FOR ALL LIGHT BULBS IN BASEMENT STORAGE AREAS.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON BOXES IN THE SOUTHERN STORAGE AREA LOCATED NEXT TO THE OFFICE. INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS, AND ENSURE ALL ITEMS ARE STORED IN THE AREA.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON BOXES IN THE SOUTHERN STORAGE AREA LOCATED NEXT TO THE OFFICE. INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS, AND ENSURE ALL ITEMS ARE STORED IN THE AREA.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection