FAIL
Risk 1 (High)
CASA HERNANDEZ Fails Health Inspection - Chicago Grocery store
January 6, 2017
Canvass
License #1047126
5
Total Violations
2
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 MICE DROPPINGS UNDER AISLE SHELVING WHERE BAGS OF SUGAR IS LOCATED AND 15 MOUSE DROPPINGS AT DRY STORAE AREA NEAR DISPLAY WINDOW. INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR AND TO CLEAN UP MOUSE DROPPINGS AND SANITIZE WHERE DROPPINGS WERE LOCATED. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED. VIOLATION#32 RUST ON DRAINBOARD ABOVE THREE COMPARTMENT SINK NEEDS TO BE REPAIRED OR REPLACED, VIOLATION#34DAMAGED FLOOR TILES WALK IN COOLER,REAR PREP AREA AND OLD COOLER ADJACENT TO MEAT COUNTER BEING USED FOR STORAGE.MUST BE CLEANED AND MAINTAINED. SEE REPORT#1631843 DATED 2/18/2016 AND REPORT#16316332 DATED 2/11/16 SERIOUS VIOLATION-7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN GLSASS DOOR AT TWO DOOR DISPLAY REFIGERATION UNIT AT REAR OF AISLE AREA NEEDS TO BE REPLACED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER REPACKAGING TABLE AREA MISSING FLOOR TILES THESE TILES NEED TO BE REPLACED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER REPACKAGING TABLE AREA MISSING FLOOR TILES THESE TILES NEED TO BE REPLACED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection