PASS
Risk 1 (High)
CASA HERNANDEZ Passes Health Inspection - Chicago Grocery store
February 18, 2016
Canvass Re-Inspection
License #1047126
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON THE WALK-IN COOLER AND THE DEEP FREEZER IN REAR. ALSO PAINT OR STAIN RAW WOOD RACKS IN STORAGE ROOM, USE OF CARDBOARD IS PROHIBITED IN COOLERS. GROCERY BAGS ARE PROHIBITED FOR USE OF STORING FOOD, USE FOOD GRADE BAGS OR CONTAINERS. RUST ON DRAIN BOARD ABOVE THE 3-COMP SINK, AND CUTTING BOARD NEEDS TO BE REPAIRED OR REPLACED, COVERED WITH BLACK GROOVES. MAINTAIN SAME.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED OR DIRTY FLOORS IN THE FOLLOWING AREAS;WALK-IN COOLER, REAR PREP AREA, AND AN OLD COOLER ADJACENT TO THE MEAT COUNTER BEING USED AS DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED OR DIRTY FLOORS IN THE FOLLOWING AREAS;WALK-IN COOLER, REAR PREP AREA, AND AN OLD COOLER ADJACENT TO THE MEAT COUNTER BEING USED AS DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection