FAIL
Risk 1 (High)
CASA DEI BAMBINI MONTESSORI Fails Health Inspection - Chicago Children's services facility
CASA DEI BAMBINI MONTESSORI
(AKA: CASA DEI BAMBINI)
4967 N ELSTON AVE, CHICAGO 60630
Children's Services Facility
December 1, 2016
License
License #2496108
2
Total Violations
1
Critical
1
Major
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on December 1, 2016. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed dish machine not functioning at time of inspection-operator stated that machine leaks when run and is awaiting repair thus we can not operate today. Instructed facility to repair and maintain so machine washes, rinses, and sanitized properly. Critical violation 7-38-030.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed dish machine not functioning at time of inspection-operator stated that machine leaks when run and is awaiting repair thus we can not operate today. Instructed facility to repair and maintain so machine washes, rinses, and sanitized properly. Critical violation 7-38-030.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection