FAIL
Risk 1 (High)
Carver Military Academy Fails Health Inspection - Chicago School
December 13, 2019
Canvass
License #46381
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A,B,C,D,E,F:1&2) OBSERVED THE FAR LEFT FAUCET ON THE 3 COMPARTMENT SINK NOT DISPENSING HOT WATER AT THE TIME OF THE INSPECTION, ONLY COLD WATER WAS DISPENSING (49F) DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT HOT WATER IS DISPENSING PROPERLY AT THE FAR LEFT FAUCET OF THE 3 COMPARTMENT SINK, AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection