Carole Robertson Center for Learning Fails Health Inspection - Chicago Daycare combo 1586

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER, WITH SINGLE USE GLOVES ON, IN DISH ROOM AREA, ADJUSTING HAIRNET WITH GLOVES ON AND CONTINUED TO WASH AND HANDLE CLEAN AND DIRTY DISHES. EMPLOYEE FAILED TO REMOVE GLOVES AND WASH HANDS, BEFORE CONTINUING TO NEXT TASK. INFORMED MANAGER THAT PROPER HAND WASHING IS REQUIRED BETWEEN TASKS, WHEN PREPPING AND OR SERVING FOODS.MANAGER CORRECTED VIOLATIONS DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

This violation was corrected during the inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 80 OR MICE DROPPINGS IN THE FOLLOWING CLASSROOM/S: -CLASSROOM 3, COUNT 8-10 -CLASSROOM 5, COUNT 8-10 -CLASSROOM 6, COUNT 10-15 -CLASSROOM 7, COUNT 20 OR MORE -CLASSROOM 8, COUNT 8-10 -CLASSROOM 9, COUNT 10-15 -CLASSROOM 1B, COUNT 8-10 INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND TO SCHEDULE VISIT FROM PEST CONTROL OPERATOR BEFORE RE-INSPECTION DATE: 11/07/17. SERIOUS VIOLATION # 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC AND CLOTH LINING USED IN KITCHEN STORAGE CABINET. INSTRUCTED MANAGER TO REMOVE AND TO ENSURE SURFACE AS SMOOTH AND EASILY CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN DIRECTLY IN FRONT OF THREE COMPARTMENT SINK, ENCRUSTED WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2 HOLES IN CEILING IN FIRE STORAGE ROOM. OBSERVED CHIPPED PAINT ON EAST CORNER, BY WINDOW, IN ROOM 10. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, ABOVE AT TIMES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2 HOLES IN CEILING IN FIRE STORAGE ROOM. OBSERVED CHIPPED PAINT ON EAST CORNER, BY WINDOW, IN ROOM 10. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, ABOVE AT TIMES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.