Carole Robertson Center for Learning Passes Health Inspection - Chicago Daycare combo 1586

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINTTHE INTERIORS AND EXTERIORS OR REPLACE ALL RUSTY 2-DOOR TAN METAL CABINETS THROUGHOUT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MASSIVE DUST BUILD-UP FROM COMPUTERS AND DESK AREAS IN ALL CLASSROOMS. CLEAN THE CAN OPENER AND SLEEVE ATTACHED TO THE PREP TABLE IN KITCHEN PREP AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN MASSIVE DIRT, DUST AND DEBRIS FROM FLOORS THROUGHOUT ALL CLASSROOMS, LARGE STORAGE CLOSETS, AND INSIDE THE LAUNDRY ROOM, ALONG THE BASES OF THE WALLS, BEHIND AND UNDERNEATH HEAVY EQUIPMENT(COTS, COOKING EQUIPMENT, STORAGE RACKS AND SHELVES).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL OPENINGS IN WALLS THROUGHOUT KITCHEN, DISH WASHING AREAS, LAUNDRY ROOM, AND STORAGE ROOM AREAS. CLEAN AND/OR PAINT ALL WALLS, CEILING TILES, AND LIGHT SHIELDS THROUGHOUT KITCHEN, DISH WASHING AND STORAGE ROOM AREAS. CLEAN ALL DUST AND DEBRIS FROM LIGHT SHIELDS TROUGH OUT ALL CLASSROOMS. SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT WHERE NEEDED. CLEAN EXCESSIVE DUST BUILD-UP FROM CEILING(EXHAUST) VENTS THROUGHOUT WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN FOOD PREP AND STORAGE ROOM AREAS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT BOTH FAUCETS OF 3 COMPARTMENT SINK IN FOOD PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT BOTH FAUCETS OF 3 COMPARTMENT SINK IN FOOD PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.