PASS W/ CONDITIONS
Risk 1 (High)
CARNITAS DON RAFA, INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 13, 2021
Canvass
License #2535167
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL SURFACE OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING MACHINE CURRENTLY IN USE IS NOT SANITIZING, 0PPM OF CHLORINE WHEN TESTED. WAREWASHING MACHINE TAGGED AT THIS TIME. PREMISES WILL USE 3-COMPARTMENT SINK UNTIL MACHINE REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-025 PRIORITY
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH EXCESSIVE DEBRIS/FOOD RESIDUE: INTERIOR WELLS OF STEAM TABLE, BASINS OF HANDWASH SINKS, INTERIOR OF COOLER DRAWERS, HANDLES AND DOOR GASKETS OF COOLERS, SURFACE OF DISHMACHINE INCLUDING ATTACHED PLUMBING HARDWARE. INSTD TO CLEAN AND MAINTAIN
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH EXCESSIVE DEBRIS/FOOD RESIDUE: INTERIOR WELLS OF STEAM TABLE, BASINS OF HANDWASH SINKS, INTERIOR OF COOLER DRAWERS, HANDLES AND DOOR GASKETS OF COOLERS, SURFACE OF DISHMACHINE INCLUDING ATTACHED PLUMBING HARDWARE. INSTD TO CLEAN AND MAINTAIN
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection