CARNICERIA LA VILLA NO. 2 Passes Health Inspection - Chicago Grocery store

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES BEING STORED BETWEEN TWO COOLERS OR COOKING EQUIPMENT IN TAQUERIA. INSTRUCTED TO CLEAN, SANITIZE KNIVES AND PROPERLY STORE THEM. OBSERVED A STYROFOAM CUP USED AS SCOOP FOR SEASONING AND STORED INSIDE BULK SEASONING CONTAINER IN TAQUERIA. INSTRUCTED TO REMOVE A STYROFOAM CUP AND PROVIDE PROPER UTENSILS WITH HANDLE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NOT SEALED RAW WOOD SHELVING UNDER THE COUNTERTOP AND FOOD DEBRIS BUILD UP ON SAID SHELVES INSIDE TAQUERIA. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN,SANITIZE AFFECTED AREAS AND PAINT/SEAL THE RAW WOOD SHELVING. OBSERVED RUSTY DRYING RACKS ABOVE 3-COMPARTMENT SINKS IN REAR DISHWASHING AREA AND TAQUERIA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR. OBSERVED CARDBOARDS USED AS SHELF LINERS ON DRY RACK IN REAR DISHWASHING AREA. INSTRUCTED TO REMOVE. OBSERVED ICE BUILD UP ON FLOOR AND IN CEILING INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ENCRUSTED FOOD DEBRIS AND MEAT SPILLS ON COOLER TRACKS IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ENCRUSTED FOOD DEBRIS AND MEAT SPILLS ON COOLER TRACKS IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.