PASS W/ CONDITIONS
Risk 1 (High)
CARNICERIA LA MEJOR PRODUCE, INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store
August 25, 2022
Short Form Complaint
License #1800292
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: CERTIFIED FOOD MANAGER IS NOT PRESENT ON SITE WHILE TCS FOODS ARE BEING PREPARED IN MEAT PREPARATION AREA (SLICING DELI MEATS). A PERSON THAT HOLDS A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES DURING HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARDS USED AS FLOORING IN MEAT PREP-AREA. INSTRUCTED TO REMOVE AND REPLACE WITH FLOORING THAT IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARDS USED AS FLOORING IN MEAT PREP-AREA. INSTRUCTED TO REMOVE AND REPLACE WITH FLOORING THAT IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection