⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

CARNICERIA LA HACIENDA,NO.4 INC. Passes Health Inspection - Chicago Grocery store

CARNICERIA LA HACIENDA,NO.4 INC. (AKA: CARNICERIA LA HACIENDA, NO.4 INC.) 5153-5159 S KEDZIE AVE, CHICAGO 60632 Grocery Store
July 2, 2025 Complaint License #2535245
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAME ON SPICE CONTAINERS IN TAQUERIA AND CARNICERIA. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRY STORAGE STORED UNDERNEATH WATER LINES THAT ARE NOT SHIELDED IN BASEMENT INSTD TO STORE PROPERLY AND MAINTAIN (ANOTHER LOCATION, OR SHIELD LINES TO PREVENT POSSIBLE LEAKING/DRIP)
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRY STORAGE STORED UNDERNEATH WATER LINES THAT ARE NOT SHIELDED IN BASEMENT INSTD TO STORE PROPERLY AND MAINTAIN (ANOTHER LOCATION, OR SHIELD LINES TO PREVENT POSSIBLE LEAKING/DRIP)
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections