PASS W/ CONDITIONS
Risk 1 (High)
CARNICERIA LA HACIENDA NO. 3, INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store
CARNICERIA LA HACIENDA NO. 3, INC.
(AKA: CARNICERIA LA HACIENDA)
2744 W 55TH ST, CHICAGO 60632
Grocery Store
March 17, 2021
Canvass
License #2404453
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
FOOD OBTAINED FROM APPROVED SOURCE - Comments: UNKNOWN SOURCE/NO INVOICE OF UNSEALED/UNLABELED IMPROPERLY LABELED PALETAS ON SITE AND OFFERED FOR SALE MUST HAVE INVOICE, APPROVED SOURCE (BUSINESS NAME, ADDRESS AND DOCUMENTATION THAT SOURCE IS APPROVED FROM STATE TO WHOLESALE). PALETAS VOLUNTARILY DISCARDED AND WILL NO LONGER SELL PALETAS. CITATION ISSUED 7-38-005(A) PRIORITY APPROX 30LBS $200 VALUE
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD COUNTERTOP AND HALF SWINGING DOOR AT RAW MEAT PREP AREA. INSTD TO SEAL SAME
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD COUNTERTOP AND HALF SWINGING DOOR AT RAW MEAT PREP AREA. INSTD TO SEAL SAME
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection